Let's Eat Fresh Commisary Kitchen Opens in Ocala
Let's Eat Fresh is a state-licensed shared rental commercial commissary kitchen designed to help chefs, cooks and caterers start or expand their business. The 800-square-foot facility includes a 10-burner gas range, two gas ovens (one designated gluten-free), a three-door, reach-in refrigerator, a three-compartment sink, five- and 20-quart mixers, 20- and 60-quart stock pots, a cooling rack, spacious countertops, storage and rental space and grease/waste disposal.
Let's Eat Fresh also caters special occasions and provides convenient weekly meals made from scratch from a gluten-free, sugar-free, dairy-free, vegan and paleo menu.
Location: 809 N. Magnolia Ave., Ocala. To order, call 352-299-5233. For more information, visit LetsEatFresh.net.