Eating Meat Raises Diabetes Risk

Increases Chance of Developing Type 2




Research from Duke University Medical School indicates that eating red meat and poultry increases risk for Type 2 diabetes. Published in the American Journal of Epidemiology, the Singapore Chinese Health Study followed 63,257 adults between ages 45 and 74 for an average of 11 years each. It was determined that meat and poultry consumption increased diabetes incidence by 23 and 15 percent, respectively.


This article appears in the March 2018 issue of Natural Awakenings.

Edit ModuleShow Tags

Related Content

Expecting Moms Need to Relax at Holidays

South Korean mothers-to-be whose first trimester occurred during the stressful New Year’s holiday delivered babies a third of an ounce lighter.

Meditation Soothes Anxiety and Improves Focus

A single mindfulness meditation session reduced anxiety levels for participants in a Michigan study, evident even a week later, and breath-based meditation enhanced mental clarity in an Irish study.

Blue Light Raises Cancer Risk

Spaniards exposed to the most blue light via white streetlight LEDs and screens on tablets and phones have up to twice the risk of prostate and breast cancer.

Rosemary Lowers the Blues, Aids Sleep and Memory

Iranian students taking rosemary for a month saw their anxiety and depression drop and their memory and sleep improve.

Dark Chocolate Proven Healthier than Ever

Chocolate with at last 70 percent cacao can reduce stress and inflammation and boost infection-fighting cells and creativity.

Add your comment: