Yams Protect Against Liver Damage

Health Benefits of Popular Holiday Dish




Serving yams with a holiday dinner helps protect liver health, new research shows. Scientists from the University of Mississippi and King Saud University, in Saudi Arabia, found that steroidal glycoside compounds in wild yam root known as furostans can help protect liver cells against damage from free radicals.


This article appears in the December 2018 issue of Natural Awakenings.

Edit ModuleShow Tags

Related Content

Bug Apocalypse

The number of invertebrates and insects such as moths, butterflies and bees has dropped worldwide by 45 percent in the last 35 years, raising alarm about the global ecosystem.

Fish Revival

Following the removal two years ago of an obsolete dam, shad have returned to New Jersey’s Millstone River for the first time since 1845.

Horse Sense

The wild horse herds on North Carolina’s Outer Banks survived Hurricane Florence by huddling on high ground, hiding in maritime forests, and possibly by swimming.

Bat Cave Rescue

A fungus known as white-nose syndrome is decimating U.S. bat species, but scientists hope that genetic strategies and cave treatments will turn the situation around.

Mind Meld

Scientists are making progress toward using brain implants to help speech-paralyzed patients "voice" their thoughts.

Add your comment: